Grown up banana bread with sourdough

Hi everyone

We had some bananas that were becoming over-ripe, but we had had enough banana quickbreads. We decided to make a sourdough bread with a substantial amount of bananas.  The banana added a nice, moist texture to the bread, but did not taste overly of bananas.  It is also free from eggs and nuts, for households like ours with food allergies. I was pleased with the texture of the bread, and I liked the decoration with oats that I applied before scoring and baking. The full recipie is here.