Roasted some sweet potatoes for yet another variation of Floyd's famous rolls.
From a single batch of dough sprang these questionable classics:
Briouche — A genuine pain in the levain
Donot — Now with crudstard
Fagella Bagella — Holesome little moth treats, not too kosher
Nyetzels — Pretzels, schmetzeled
disQaiser Rolls — Awethentically Awestrian
Beautiful and hilarious! Thanks for posting.
:)
Indeed!
David G
beautiful looking.
of fine baking.
In newspeach I would say: "Not safe for work!".
What's in crustard, anyway?