Ploetzaide Pictures are up on Ploetzblog

Profile picture for user dabrownman
dabrownman on

http://www.ploetzblog.de/2014/04/21/1-ploetziade-auswertung/

Amazing bakling by all

He also announce Ploetziade 2 for Ancient Grains.

a lot of people participating, and a lot of great breads as well.

I am stumped by this one though:

"Roasted" by John. With sourdough wheat flour and cooking pieces.

What sort of bread could this be? It looks very attractive, but is it a trick of the light that the crumb looks solid, like chocolate? Absolutely love the look.

If anyone has the link to this one I'd appreciate it :)

Johannes might not have a blog, therefore there's no link. I agree, the bread looks fairly dark and solid.

Amazing, how many different breads were possible from those few ingredients. I thought it was great fun, and I will participate in the 2. Plötziade with the ancient grains, too.

Karin

toasted, since some sort of water roux was mentioned. I don't think it'd be possible to get a roux as dark as when making gumbo with just water because it would simply burn, but maybe it's something like that?

I think DA you probably have 100 plus breads you can enter into the second contest :).

Very interesting to see some of the entries and how many different ways you can use the same ingredients and end up with completely different breads.