Hello all,Just thought I'd make my first real mark on the forum with this sundried tomato and olive bread I made today.Made with a poolish and resulting in a final hydration of about 68% - I wasn't too precise!Comments welcome :) -- Jacob Log in or register to post comments Jacob: Love sun dried tomatoes and olives....I am sure it tasted great. What kind of flour did you use? Do you have a crumb shot? Best, Phyllis Log in or register to post comments It was regular supermarket strong white flour.Crumb shot is here http://imgur.com/gPYskrH but sorry it's a little dark.Jacob Log in or register to post comments Nice job. How did it taste?Ian Log in or register to post comments
Jacob: Love sun dried tomatoes and olives....I am sure it tasted great. What kind of flour did you use? Do you have a crumb shot? Best, Phyllis Log in or register to post comments
It was regular supermarket strong white flour.Crumb shot is here http://imgur.com/gPYskrH but sorry it's a little dark.Jacob Log in or register to post comments
Jacob: Love sun dried tomatoes and olives....I am sure it tasted great. What kind of flour did you use? Do you have a crumb shot? Best, Phyllis
It was regular supermarket strong white flour.
Crumb shot is here http://imgur.com/gPYskrH but sorry it's a little dark.
Jacob
Nice job. How did it taste?
Ian