Hello, my name Bert, I designed a pizza oven insert for outdoor gas grills. I am here to learn more about baking different type of breads with my oven. Earlier this year I baked pita bread, which was very easy to bake. Yesterday, I baked two small loafs of sourdough bread, looks promising but I have long way to go.
Regards,
Bert
There are many folks who combine their passion for outdoor cooking with bread making. Take a stroll through the various kamado style grilling forums, like the Big Green Egg style grill, for ideas to get you started.
Thank you Bob