Been AWOL, as lost bready mojo for a bit…:(
Yumminess!!
Fruity, fruity, fruity, fruity!!
Still warm…
BUT IS ALL GOOD NOW!!
As you know, I am partial to fruit breads:)
I made this bread last year but felt I could improve on what I had done, so here we are!!
Almost brioche in taste, as it has 250 g of butter in it!!
But it’s not too much…
The fruit & rum , just add to the over all wonderful taste and help preserve it:)
This bread is still good after 5 days UNTOASTED!!!
That is how moist it is, and then still good after 5 days toasted or in a bread and butter pud or or or or…..
Endless opportunities there:)
I would like to say that there were two loaves and i gave one away and went away for 3 days, hence why i EVEN had it last more than 2 days!!
Use the recipe here to make your own!!
HOP TO IT!!
Buttery dough..
Full of citrus zestyness!
Ready to lightly roll out:)
Add the fruit in and roll it baby!!
Roll it
Ready to rise!!
rising, rising…rising:)
Almost ready to bake!
Ready to munch!!
Sliced while warm:)
Nom Nom Nom
Big Bite!!
Rich and buttery….
Mmmm fruity
Have a lovely coffee and ENJOY, ENJOY, ENJOY!!
No butter on it as hubby suggested!
http://greedybread.wordpress.com/2013/05/16/dolce-milanese-take-2/
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too good, fruity yummy. hey, thanks so much for sharing. this one i must try!!
evon
it is very very nice
I want to out whipped cream, chocolate sauce and ice cream on it! Not to eat it that way....... but just to look at of course :-) To put butter on it, you would have to toast it first and then slather marmalade on it too. This is dangerous bread.
Happy baking Greedy
Not the whipped cream!! Maybe a lick of mascarpone....or ricotta would be acceptable:)
have to say toasted is of course very nice too and yes, dangerous indeed
Looks great. I think I just gained a pound lath inking about it!
my thighs said too...luckily its a great after run bread!! infact its a great all time veryday , all day bread:)