greedybread's blog

I know, no Turkish or Italian bread…

I thought I would confuse you….

I love this, its my new favourite!

Gorgeous…

Well, that changes each recipe, I am a fickle bread lover, faithful to no bread.

Give me eggy sweet breads and I am your slave.

This gorgeous book could not have come at a better time.

Not only are the photos stunning, the recipes are ones you will make.

Traditional and regional recipes with the odd twist.

I am in heaven!!

I love it!

But today is also about 2 new recipes…..Turkish Pide & Borek…

In my little Turkish Phase at the moment…

I love Turkish food but haven’t really explored their breads much apart from

Simit is so much more than a bread ring.

This is another 2-3 day bread but well worth it.

A gorgeous light rye bread that is packed full of spices, orange and molasses.

A festive Swedish bread that is so fragrant, its wonderful!

Great for breakfast, lunch and dinner…

Would I eat it with salami and cheese, maybe?

This is the BEST bit...

We are now on the home stretch with this bread:)

I can almost taste it!!

How are you going to eat yours??

With Salted Butter? Cheese ? Warm but plain?

Salami & Avocado?

This beauty has been about 5 years in the making!

Dark, moist and so flavorsome.

Delicious with cheese and strong meats.

Gorgeous with soups and even better with salted butter and Rose’s Apricot conserve.

Full of big apricot chunks!

Hope you made the ones yesterday!!

These delicious sweet buns are going to have you going back for another and another and….

Lovely soft dough with a hint of cardamom.

Filled with a cinnamon and brown sugar and twisted into shape, dusted with sugar nibs…

Just gorgeous..

Not overly sweet, perfect for breakfast in my mind…and afternoon tea…

Anytime!!

I can not believe this bread!!

It is so good!

Just like the gorgeous dark rye grain breads you can buy at markets:)

So greedily wrapped with this one.

You are soooooooo Going to love it!

The first one was a fail fail fail!!