I've been asked to make a particular bread. I've no idea how to find the recipe. Here's the description: it is a dense, possibly unleavened, honey and bran-containing cracker/loaf served about 25-years ago in a parochial school in Seattle, sometimes substituting for standard communion wafers.
Anybody have an idea?
http://mylittlekitchen.blogspot.com/2006/03/communion-bread.html
If the bread was used for communion, it would not have honey and definitely would be unleavened. Only flour and water are allowed. Here's a link to the Davenport Diocese's publication on Eucharistic bread:
http://www.davenportdiocese.org/lit/liturgylibrary/Policies/litRecipesEucharisticBread-updated112711.pdf
Maybe search for honey/bran/cracker bread?