Well here they are my next batch of sourdough.
This is from yesterdays prep and baked this morning. Dough was much more wet, although like last time I just eyed it and improvised. I did use the S&F method though having learned that here in my browsing, MUCH easier to work with the wet dough. Neighbor has gotten some of my starter, being inspired by all this fun
The Boule
The Loaf
Crumb... saving the boule, Wife wants to make a spinach artichoke dip for it
In a word - beautiful. Congrats .....
Very nice holes! Looks delicious.
TY both for the encouragement, It was indeed delicious wife and I killed of about 2/3's of the loaf in a breadnivorous frenzy