I am thinking of making Sourdough bread bowls for chili or stew. The bread will be just plain San Francisco style sourdough. For a hearty serving, what should I scale my dough boules to? A serving is, say, 2- 2 1/2 cups of stew.Thanks. Log in or register to post comments That's a hearty serving size!Consider this KA bread bowl recipe, their bowls are around 140g each, to hold 1/2c of filling:http://www.kingarthurflour.com/recipes/stuffing-bread-bowls-recipeFor 2c, I'm guessing a sourdough doughball of around 750g will do. Log in or register to post comments Thanks a lot. Log in or register to post comments
That's a hearty serving size!Consider this KA bread bowl recipe, their bowls are around 140g each, to hold 1/2c of filling:http://www.kingarthurflour.com/recipes/stuffing-bread-bowls-recipeFor 2c, I'm guessing a sourdough doughball of around 750g will do. Log in or register to post comments
That's a hearty serving size!
Consider this KA bread bowl recipe, their bowls are around 140g each, to hold 1/2c of filling:
http://www.kingarthurflour.com/recipes/stuffing-bread-bowls-recipe
For 2c, I'm guessing a sourdough doughball of around 750g will do.
Thanks a lot.