My Grandmother was a fabulous baker. She used to make these Hamburger Buns for the camper kids at a Catholic Summer Camp in Montana. I've fiddled a bit with her original recipe, but these are extraordinarily soft and fluffy, but they hold up really well to burgers with lots of toppings.
:)
~3.25oz (92g) is what I typically use for hotdog and hamburger buns
See my thread at:
http://www.thefreshloaf.com/node/23352/dough-ball-sizes-common-bread-shapes
That makes about a 4 or 5 inch bun.
Glenn
I use 3.5 oz of dough for my "largish" size buns(4").
Thank you.
My Grandmother was a fabulous baker. She used to make these Hamburger Buns for the camper kids at a Catholic Summer Camp in Montana. I've fiddled a bit with her original recipe, but these are extraordinarily soft and fluffy, but they hold up really well to burgers with lots of toppings.
http://loavesandladles.blogspot.com/2012/04/belles-hamburger-buns.html
102 g but my burgers are for 130 g hamburgers.