My first sourdough loaf! Not very sour but my starter is young, about 10 days. The texture is chewy and crust and crumb good. Just have to work with the mother. [url=http://www.4freeimagehost.com] 
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[/url] Barrie
What makes it so shiny on top? *puzzled look*
Oh, and congrats. Isn't it great to bake with your own leaven? *smile*