hi gang,
the march tartine madness continues at my house!! my wife and i have peanut butter toast every morning on the french country bread! so we got the sandwich craving for a tartine tuna melt. this bread is so amazing! i can't believe how successful this bread bakes up following chad's exact recipe!! my wife thought the drawn out process was a bit much the first time i made it...NOW it's the only bread in our house!! if you are interested my wife has a food blog and she posted the pictures of the fantastic tuna melts we made with fresh sashimi grade tuna and homemade rosemary/fresh garlic/romano potato chips!!
http://jewelsinnaples.blogspot.com/2012/03/4th-grade-calledthey-want-their-tuna.html
later,
frank
Fresh sushi grade tuna? Now that's a tuna melt!
I love Tartine's 70%ish whole wheat. Lovely holes, even better taste.