Here are some pics of my sourdough baguettes from Peter Reinhart's BBA. They turned out nice, but the slashes didn't open as wide as I had hoped. The taste was very good. -Chad www.breadmoonrising.blogspot.com Log in or register to post comments Chad, your baguettes look great. Baguettes are by far the hardest shape to do well and it looks like you've got it down! Susanfnphttp://www.wildyeastblog.com Log in or register to post comments Thanks Susan Log in or register to post comments I think you did a nice job shaping those baguettes. I went to your website and saw a yummy looking pizza and other tasty things. weavershouse Log in or register to post comments
Chad, your baguettes look great. Baguettes are by far the hardest shape to do well and it looks like you've got it down! Susanfnphttp://www.wildyeastblog.com Log in or register to post comments
I think you did a nice job shaping those baguettes. I went to your website and saw a yummy looking pizza and other tasty things. weavershouse Log in or register to post comments
Chad, your baguettes look great. Baguettes are by far the hardest shape to do well and it looks like you've got it down!
Susanfnp
http://www.wildyeastblog.com
Thanks Susan