I would like to use galvanized sheet metal to make some bread baking forms. However I’m not sure if the galvanized metal is suitable to be in contact with food items Anyone has such a knowledge or experience? Log in or register to post comments Here's a link. http://www.finishing.com/217/03.shtml HTH, Barrie Log in or register to post comments Very good reading, thank you Log in or register to post comments
Very good reading, thank you