Need help in solving this problem. My rolls are braking on the sides and on top. Please help! Log in or register to post comments Not enough oven steaming, over worked shaping, too dry of a dough?Jim Log in or register to post comments
Not enough oven steaming, over worked shaping, too dry of a dough?Jim Log in or register to post comments
Not enough oven steaming, over worked shaping, too dry of a dough?
Jim