I know I have seen detailed instructions on how to make a sourdough/leaven and how to know when it is ready to be fed and used here but,now when I want to find it, I can't. I have looked under ripe sourdough with pictures....pictures of leaven....and several other attempts but come up with zilch.
Anybody know where I can find the pictures so I can compare what I am seeing in my jars and get a better understanding where I am at....
Looking for photos to help me know to feed again....when it is domed or when I can see bubbles coming to the top of my jar or when it is receeding....
Thanks
jc
http://www.thefreshloaf.com/node/14913/very-liquid-sourdough#comment-95326
http://www.northwestsourdough.com/ many many sourdough experiments with lots of photos
Thank you Debra and Totels for these links. The photos of Dan's are the ones I was looking for....I never would have guessed that title though...
Thanks for the northwestsourdough link too. Her pictures are great. Look a bit like my book shelf is looking today but no explosions over the top....yet. My amounts are quite a bit smaller.
Fun stuff. Lots of new stuff to digest tonight.
jc