As promised pictures of my vermont sourdough in loaf pans
Had a very nice oven spring you can see the line have not sliced into one yet. Hope it's good as I already delivered one to my father in law. He placed his order the other day.
I am attempting to bake my way through "Bread" by Jefferey Hamelman this is his Vermont Sourdough this is my third time although first in a loaf pan. It's a great book I am so happy that I bought it. I am a novice bread baker so I have learned ALOT.
lovely! is there a recipe on TFL?
I am attempting to bake my way through "Bread" by Jefferey Hamelman this is his Vermont Sourdough this is my third time although first in a loaf pan. It's a great book I am so happy that I bought it. I am a novice bread baker so I have learned ALOT.
:)
Certainly, or at least "adaptations" thereof.
http://www.thefreshloaf.com/node/18620/vermont-sourdough-bread-hamelman
http://www.thefreshloaf.com/node/19801/vermont-sourdough-increased-whole-grain-hamelman039s-quotbreadquot
Always pays to do some searching of your own, regardless...
Susan of [url=http://www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/][u]Wild Yeast[/u][/url] has posted her adaptation of Mr. Hamelman's Vermont Sourdough formula, which appears in his book Bread, a Baker's Book of Techniques and Recipes.
The book, like all others, carries copyright protection - which should be respected.