I began reviving a dried starer 4 days ago - it is now more than doubling between feedings - it actually doubles or more in only a few hours ...it's it ready to bake with? Sorry for such a juvenile question ...I do try searching first but so many posts come up and I can't spend hours reading to find one answer - thanks for your patience!
-Lori
If the dried starter was mature when it was dried, your revived starter should also be mature. Go ahead and try it. What have you to lose? So, say, "Ready or not, here I come!"
Ford