version of a spreadsheet for Baker's Percentage?? I have been working on one, but there are formulas that I am not getting down correctly. Thanks in advance.
Pam
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version of a spreadsheet for Baker's Percentage?? I have been working on one, but there are formulas that I am not getting down correctly. Thanks in advance.
Pam
Hi,
I've posted a while ago a spreadsheet in Excel for bakers percentage, it may be what you are looking for. This is the forum thread.
http://www.thefreshloaf.com/node/21029/bread-calculator-excel-our-recipes
I've a Mac with Microsoft Office 2011, and I believe that it works with Numbers as well. If you have problems I'll help you.
Dimitris
My husband is an engineer and an MBA. He made me a great spreadsheet. I use MAC but I believe it works in both MAC and PC. I've sent it out to lots of Fresh Loafers and anyone who has it is welcome to send it on. The thing I like is that it has a straight dough and sourdough version. It's basically made to use with Hamelman's "Bread". Anyone who wants it just email me at tracy@doctracy.org. I sent out about 10 just last week and it's been exactly one year since I first posted.
The days of needing a Mac or PC version ended more than 5 years ago.
FYI