New baker here in need of a traditional dinner roll recipe to impress my wife on Thanksgiving.
I do not care for sourdough or buttermilk for this meal.
If I need to make a biga or poolish, can I also get the directions please?
If recipe has already been posted, I apologize. Please post link to it.
thanks in advance.
The sweet potato roll recipe is very good! I did change the recipe a little and used cardamom and pepper instead of the cinnamon.I put them in a springform like the buttermilk cluster on the home page here and sprinkled them with sesame seeds-they are beautiful! Lovely color and aroma.
Thanks, but I was hoping for something a little more traditional. Any additional ideas? Perhaps something along this line http://www.thefreshloaf.com/node/14595/poolish-rolls
I make these for the holidays and the family loves them. You can give them a try.
http://elisfoods.wordpress.com/2008/12/10/yeast-rolls/#more-258. Just a basic roll and I have to cut the sugar back. Too sweet for me but that may be a matter of taste.
Good luck and Happy Holidays!
E
Here's a good one:
http://www.thefreshloaf.com/recipes/kaiserrolls
This recipe can't be beat for Thanksgiving. It's delicous and simple, too.
I shape them into rolls and bake them in a cluster in round pans.
Looks just like what I wanted for Xmas Eve.
Thanks You!
I just took a batch of these out of the oven, and had to try one before everyone got here. The aroma was mouth-watering while they were baking. This is a nice fluffy, flavorful roll that will be perfect for sopping meat juices or gravy. I plan on serving them this afternoon with pot pie made with left over turkey and gravy from Christmas. Thanks!
Don't forget this thread. I made alabubba rolls and they were wonderful.
http://www.thefreshloaf.com/node/13907/southern-style-yeast-rolls
My Grandmother passed down a Butterhorn roll recipe with a crumb similar to challah. Very buttery and the roll is a crescent. Family favorite for Thanksgiving and Christmas. I will provide recipe if desired. Andrea