http://www.brightbakes.wordpress.com
The latest bake...I used an overnight starter with a pinch of SD, then finished off the dough the next day. Nothing complicated, but this sure was tasty!
Love,
cathy b. @ brightbakes
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In Germany this kind of cake is called "Kuchenbrot" (cake bread) and often eaten on Sundays.
Karin
cool! Thanks for commenting...I love how bread and baking can bring people together from all over the world!
Love,
Cathy B. @ brightbakes
http://www.brightbakes.wordpress.com