If you keep your bread ends around to use up, here's a great way :) Hint: weekend breakfast or brunch is in the bag!
Weekend Breakfast Strata
http://www.brightbakes.wordpress.com
Love,
Cathy B.
http://www.brightbakes.wordpress.com
The latest bake...I used an overnight starter with a pinch of SD, then finished off the dough the next day. Nothing complicated, but this sure was tasty!
Love,
cathy b. @ brightbakes
Give this a try for a comforting Sunday Supper...and enjoy using all those crusty loaf ends to soak up the smoky juices!
http://www.brightbakes.wordpress.com
Love,
Cathy B. @ brightbakes
I've made these flour tortillas for the past year or so...and with the approach of fall, and things beginning to slow a bit, I'm on a mission to find my "perfect" version.....take a look and give me your ideas....Thanks!
http://www.brightbakes.wordpress.com
Cathy B.
Hi everyone...I've been MIA the past few months...certainly not from baking, but mostly from commenting on this site. I still consider this an invaluable resource though!
Somehow, summer overtakes.
I have begun blogging at a separate domain though, so come on over and see what I've been up to! It's my adventures in the kitchen along with snippets of the things I grow and create....
See ya there! http://www.brightbakes.wordpress.com
gave Reinhart's Pane Siciliano a go yesterday...followed formula pretty much to the letter...I absaloutely LOVED the flavor of this loaf...something about it was remniscent of hot buttered popcorn....of course there was no cornmeal, or butter involved in the formula. So i'm guessing it was the combo of the 3 day fermentation/proofing process and the sesame seeds and semolina, that evoked that flavor........
My latest bake........and no, I don't usually bake 24/7...it's just that I had the time and the urge the last few days to bake a slew of breads.. and decided that now, was as good of a time as any, to start a blog, since I would have a smattering of photos to post...Also Mondays tend to be my big bake day for the week..but enough excuses for all the bread:)...I took the advice to bake a bit longer on this one....glad i did.....yum!
Hi everyone...I've lurked, listened, and learned for the past 20 some weeks...and now I decided to bite the bullet and actually start a blog. Now that summer is slowing down here (the summer that we never had here in the North this year) I have a little time to introduce and log some bakes...
So here it is, my name is Cathy.
I live in N. Wisconsin where the summers are heavenly and the winters are...well...not warm OR short. 'nuf said.
