First Hello from the high mountains of Colorado.

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Hello from highmtnpam. We live at 9200' above sea level with the Continental Divide on three sides of our small town. I love the site because it keeps me in touch with other "breadies" (if you can be a foodie why can't you be a breadie)  I am just learning to post and include pictures but look forward to the challenge.  I consider my self a good baker, but have already learned so much, I feel that I may be on my way to a "very" good baker.   Hello again,  Pam

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Thank you so much for the welcome. Pam

It will be nice to see how a high altitude baker, bakes.  Welcome, Pam.

Sylvia at 400ft. ASL

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Loafer, I love it!!!  Pam

PS The wildfires are up near Boulder, thank goodness.  We are in Southern Colorado by Wolf Creek Pass

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I bake (when I can bake) at the modest altitude of 5280 ft. (guess where...)

But I love our southern mountains...

Have fun!

Hi(gh) there, hey there, ho there (as my mother-in-law says)!
Regards, breadsong