I want to replace .13 ounces of instant dry yeast with some active sourdough starter about 80% hydration in JH's 40% rye bread. Has anyone done this r have a pretty good ideas how much it would take? Herb
I just posted here on an 80% Rye from JH. I used only sour and no yeast. It might be a guide for you. This is the link, please feel free to comment whilst you're there.
Thank you for your reply. I did wee your comment before but ocouldnt find a reply button. I will compare your chart numbers with the JHamelman recipe for substitution amounts. After trying it out I'll post on the TFL web site. Thanks again
Hi Herb,
I just posted here on an 80% Rye from JH. I used only sour and no yeast. It might be a guide for you. This is the link, please feel free to comment whilst you're there.
http://www.thefreshloaf.com/node/17539/slight-variations-two-more-formulae-hamelman039s-quotbreadquot
Thank you for your reply. I did wee your comment before but ocouldnt find a reply button. I will compare your chart numbers with the JHamelman recipe for substitution amounts. After trying it out I'll post on the TFL web site. Thanks again
Herb
Hi Herb,
Were you logged in at the time?
I can't find any problems accessing the link, or the "reply" button - bottom right of each post.
Thanks
Andy