When I want to divide my dough to make 2 or 3 loaves out of it, is there any good / bad way of doing this? Do I cut it with a knife, scissors, pull it appart ? Log in or register to post comments You do not want to rip or tear the dough. A bench [url=http://www.cheftools.com/images/02-2680-180.jpg][u]knife[/u][/url] is the best tool, but if you don't have one, you can use scissors or a sharp knife. Cut cleanly and avoid sawing through the dough. Hopefully you have a scale so you can make sure each division weighs the same, especially if you plan to bake them at the same time. Log in or register to post comments Nice to know, thank you Log in or register to post comments
You do not want to rip or tear the dough. A bench [url=http://www.cheftools.com/images/02-2680-180.jpg][u]knife[/u][/url] is the best tool, but if you don't have one, you can use scissors or a sharp knife. Cut cleanly and avoid sawing through the dough. Hopefully you have a scale so you can make sure each division weighs the same, especially if you plan to bake them at the same time. Log in or register to post comments
You do not want to rip or tear the dough. A bench [url=http://www.cheftools.com/images/02-2680-180.jpg][u]knife[/u][/url] is the best tool, but if you don't have one, you can use scissors or a sharp knife.
Cut cleanly and avoid sawing through the dough. Hopefully you have a scale so you can make sure each division weighs the same, especially if you plan to bake them at the same time.
Nice to know, thank you