On top: black pepper and parmesan
Underneath: fresh rosemary and garlic
12.5% protein flour, 66% hydration, 5% olive oil, 2% salt, 2% fresh yeast, baked on a stone at 400 for 18 minutes.
Stan Ginsberg
www.nybakers.com
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Any left? I'd like to tear off a chunk for lunch! If I had a corner, I just might stuff it with crab meat salad.
Mini
all gone. they didn't last very long ....
I've been making poolishes lately for my white bread. I'm off making a little one of my own then.
Mini