Kamut Egg Cheese Rolls

I needed to make some rolls for burgers and sandwiches and if you know me by now, adding cheese was a must :). The main flour was Kamut with some KAF bread flour thrown in for good measure. The eggs really added some nice moisture and flavor and the smoked Gouda cheese I used put them over the top. Of course if you don't like smoked cheese (like my wife who hates it), use a more mild cheese.
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