Blog posts

Last weekend I took another stab at the Sourdough English muffins, going with some of the modifications that I suggested in my previous post. Here is my recipe for this batch with the changed ingredients from Nancy Silverton's original recipe in boldface:

My parents just came back from Paris. Here are a few bread pictures they took for me:

This was my first shot at making Essential's Columbia bread..................batards slightly deflated when they were scored...probably overproofed a little.  Anyway,  this is a very good bread.  Thanks Mountaindog for your wet starter recipe. 

Finally got around to building my "high dollar" proofing box.  First picture is the inside of the box w/transformer to the side.  Happened to have the transformer on hand from my day's as a research chemist.  Second picture is the outside of the box showing the temperature probe and the transformer.

 Yawn.....

Oops... I forgot to slash it.....

Everybody seems to think I'm LAZY..

I don't mind, I think they're crazy......

I Made the whole wheat buttermilk loaf from JMonkey's Biga method.

It turned out wonderful... Really nice texture... smooth...and freshfeel in the mouth... I am never buying sandwitch bread again.... :) This was exactly what I was looking for. Thanks JMonkey :)

This week I made 100%Whole Wheat Strombolini. They were relly great and the kids loved them...

:)

Super Bowl parties are a great excuse for trying new recipes.  They also require lots of snack foods.  So, when I was asked to bring some chips, I happily agreed.  I was a good guest and took exactly what the hostess requested and then, well, then I improvised a little.