grepstar's blog

Last weekend I took another stab at the Sourdough English muffins, going with some of the modifications that I suggested in my previous post. Here is my recipe for this batch with the changed ingredients from Nancy Silverton's original recipe in boldface:

After a full 3x feeding of Francesca Fiore (my hydrated sourdough starter) for a day of baking last weekend, I found myself with an extra blob of her that I didn't want to just throw out.