We picked gallons of currant this year growing in the wild, red ones, black ones, orange ones....
We made tons of fresh-currant ice-cream to start with.
Then I made banbury cakes:
Whole Wheat pastry flour- Banbury cakes
Banbury 2
They were ummmmmm.... so goood
Thank you Jane, JMonkey and Tom,
I finally had sucess getting decent (not as big as Jane's) Holes in my whole wheat Sourdough!!! The taste was definitely much superior to my previous attempts :)
I also made a hazelnul & a seeded bread with same dough. They looked gorgeous but did't have any impressive holes:
Qahtan inspired me to make these...
I used Whole wheat pastry flour.
I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)
Hi all,
Today I made Dosas in a Non-Traditional way. If anyone is not familiar with these: They could be called Indian Crepes made with Rice.
The traditional way of making these is
(1) Soak rice and Urad dal overnight. (Urad Dal is a kind of split bean which can be found in an Indian Grocery Store).
I Made the whole wheat buttermilk loaf from JMonkey's Biga method.
It turned out wonderful... Really nice texture... smooth...and freshfeel in the mouth... I am never buying sandwitch bread again.... :) This was exactly what I was looking for. Thanks JMonkey :)
