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My friend gave me a large chunk of Serrano ham as gift, combined with some good parmesan cheese, this bread is super delicious.
Light Rye Sourdough with Ham and Cheese
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As long as we are still eating this baguette at least once per week, I am gonna keep the variations coming. At this point I am just using whatever I have on hand, and I often get happily surprised!
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This is inspired by the brandy roll formula from the book "A Handmade Loaf". I have made 80%+ of the recipes from that book, with variations, all have been great.
