txfarmer's blog
Two ciabattas - one sourdough, one not
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First, it's the ciabatta made with my usual 36 hour baguette dough (with higher hydration to be about 81%).
Sourdough Pumpkin Rye Rolls -- and other holiday treats
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Phew, it has been a busy holiday, and just turned into an even busier Janurary. Still baking a ton though, here are some stuff I have baked during the holiday but didn't get to post about before.
Pumpkin Laminated Sandwich Loaf - and other holiday goodies
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Golden, fragrant, delicious, pretty crust, holey crumb, what's better than these pumpkin laminated sandwich loaves as festive holiday gifts? Ok, maybe sourdough panettones are as good, but these come close.
Pumpkin Croissant - with two kinds of fillings
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Holiday season is pumpkin season. Pumpkin in dishes, in pies, in cakes, in breads, and in croissants!