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White bread

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Szanter5339 on 12 Nov 2011 at 09:38

The creative loaves white bread almost midíg make.
The leaven before baking in a day or two doing it.
All material kneading dough a little harder. When smooth and shiny, it's good. Double the size of ulcer I am lost. Dumps and the board smooths out a bit, then screw the oblong shape. Add to pots and pattern cutter blade on it, or make a thin batter ellapítva sample.
A little bread megvizezem the top of the sample rátapadjon. Let rise for 20 minutes, then lekenem I put the pots with water and cover. 220-degree oven 50 minutes in hot oven.

Appliqué bread.

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Szanter5339 on 5 Nov 2011 at 09:37
I left a few, and overlay made ​​of bread dough on top.
Scissors and cut around the letters as I told, then I put the shaped bread.
Blade will cut around the pattern.
  Beautiful, decorative and what is important, very tasty!

 

White bread

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Szanter5339 on 3 Nov 2011 at 11:08

White bread.
I hope I write well in recipes? I do not know English and turn machine.
Send a few photos because he was angry a lot of photos!
I'm sorry, I do not want others to take the whole page!

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