English muffins

these are my first attempt at making English muffins and I must admit, I'm really really pleased with them. The recipe is from tartine by chad robertson.
For those of you who don't own that book, the recipe is a baguette dough that you flatten out on a baking sheet and then let rise like that, I used a 3 inch cookie cutter to cut them out, and then fried them in a little clarified butter for a couple of minutes on each side.
Even my daughter likes them...success!!