Isand66's blog
Wild Yeast Water English Muffins Two Ways
I have been meaning to make some English Muffins for a while now and wanted to try to use my fairly new Wild Yeast Water Starter as the levain instead of yeast. I tried a recipe I found on The Fresh Loaf last week and unfortunatley it resulted in hockey pucks. I decided to try a sourdough English Muffin recipe I found on The Fresh Loaf and convert it to using WYW as the s
Cherry Quinoa Sourdough
Every time I venture to Whole Foods I manage to find something interesting to add to my bread baking and last weekend was no exception. I was already planning on making bread with some fresh chopped cherries so when I saw some 100% Cherry Juice on the shelf I couldn't resist buying it and using it in place of most of the water.
Durum Semolina with Oat Flour, Potatoes, Yeast Water and SD Starter
Now that I have taken the dive bait and started baking with my Yeast Water Starter, it was time to try something a little more complicated. Following the lead of my friend DA Brownman, I decided to try a combo yeast water levain and AP sourdough levain. To make it interesting I made the yeast water levain using 100% durum flour in a 2 build process and combined this with my existing refreshed
DA Brownman's Yeast Water Potato Buns
I am addicted to everything bread. I guess there could be worse things to be addicted to. I am constantly trying to push the limits and explore new avenues of bread baking so it was only a matter of time before I delved into the world of Wild Yeast Water. My good friend DA Brownman has posted about his exploits using this technique on my favorite bread website, The Fresh Loaf.&n
Grapeseed Flour Multi-Grain Sourdough
Rye-Spelt Kahlua Sourdough Multi-Grain
Smoked Cheddar & Queso Cheese Sourdough with Onions
I was reading someone elses post the other day and they commented that they were using a smoked flour for their next bake. I love just about anything smoked...ribs, brisket, chicken...you name it as far as I'm concerned it tastes better after smoking with some wood. Unfortunately the flour in question is only available in England and Amazon UK will not ship to the USA, so I figured the n