videos
I watched some of the videos linked to from this site. cool. I know from my reading and experience that I tend to have bread that is not "wet" enough.
Watching this video: http://www.sourdoughhome.com/stretchandfold.html, I am really amazed that this technique gives well kneaded bread. What is it about this technique that works? I don't see how the gluten can develop using this method! Amazing.