Kaiser rolls after a long haitus
I have been focusing on sourdough to the exclusion of all other breadmaking since May. I finally decided to make Kaiser Rolls from "bread baker's apprentice." by Reinhart. This is the first recipe I made when I started trying to become a better "artisan" baker. We spent a month in Austria in 2006 and loved the bread over there so much that I got this cookbook. I picked it because of the many good shaping pictures. I knew I could make good tasting bread but I wanted to move on in my technique to well-shaped bread too.