Dsr303's blog

Made this this morning...finally got the hang of slashes..

Hi... cracked my clay clouche( spritzed water on dough..bad idea). Does any one know if cracked base can b repaired or just chalk it up lost and buy a new one.   Thanks

I used the technique in Tartine.. The more stretch and folds I do the more awesome the bread comes out.

nice crust..crumb was slightly chewy with a wonderful tang and flavor 

beautiful oven spring can't wait fo them to cool to see crumb

just recieved my copy of TARTINE. What a wonderful book. I love the story behind it, the pictures, art work and instruction are superb.

Cant wait to bake

First sour dough made with out using a baking container. Not as much oven spring. wood burning oven runs around 500. When it cools I'll see what the crumbs like. It's the cranberry pecan loaf from breadtopia

made this Yesterday with recipe from King Arthur's sour dough classes. Used mixing technique from Breadwerxs . The crumb is wonderful,and the flavor also.

blueberry boule. Could have had more oven spring except it got stuck in basket.. over all crumb,crust and flavor is divine

can you add honey to a sour dough starter? What's the out come?