made this Yesterday with recipe from King Arthur's sour dough classes. Used mixing technique from Breadwerxs . The crumb is wonderful,and the flavor also.
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Crusty sour dough
made this Yesterday with recipe from King Arthur's sour dough classes. Used mixing technique from Breadwerxs . The crumb is wonderful,and the flavor also.
That's exactly the kind of crumb I like and still aiming for.
Bon Appetit.
Nice bake. Well done!
That looks to be a nice soft crumb! I bet it is delicious!
have a real winner. Well done and happy baking.