dabrownman's blog

New Year’s Eve Pizza Tradition

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Per our tradition, we welcomed in the new year with pizza, once again made the ‘killer grill’ way.  We no longer make pizza in the oven because it just doesn’t get hot enough and the pies are inferior in every way.

Holiday 5 Grain Sourdough Sprouted Un-Chacon

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My lovely wife asked Lucy and I to come up with a bread to give to a married couple who are also friends, mine too, who just happen to own a very nice hair salon in downtown Mesa AZ.  They been taking care of the girl’s hair, daughter too, for decades.  The catch is, if I mess it up, my girls might look bit odd the next time they come back from the salon – which might be worth it?

I Make Fancy Do Bread – Now I’m Mad

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No not mad like crazy whack job mad but mad as hell none the less.  I go to Whole Foods ….eeeerrr…… whole paycheck, to get my normal load for whole grains – some oats, spelt, Kamut and who knows what else from the bins.  I don’t buy anything else there because I can get the same things I buy much cheaper anywhere else.

50 Percent Whole 5 Grain Sourdough

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Lucy has been crafting bread for my wife of late.  I’m still not eating carbs but she is which is good if you like to make bread and can’t make any for yourself.  We have been trying to stick to her what she likes as best we can and, this week, we didn’t add in a yeast kicker.   The 5 grains were red and white wheat, rye, oat and spelt in equal proportions.

Making Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch

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Wife Needed Bread to Make Thanksgiving Leftover Turkey and Cranberry Sandwiches for Lunch

I’m looking for any excuse to make bread even if I can’t eat it as much as I would like – at least not yet at any rate.  My wife was out of her store bought, fake, whole wheat Oroweat bread that she loves so much so I was able to bake her a loaf of SD and poolish bread to tide her over.