The first step I don't have a picture of and if I did I wouldn't put it here because I know you have all chopped up a large onion. Red onion goes in guacamole and pico and some salsas but it is always white onion for everything else Mexican - no yellow onions allowed:-) Put some bacon fat in the bottom of the IP and turn it on saute for 20 minutes at 390 F
This huge mistake might just keep Lucy from getting to First Class Baking Apprentice. We went to the trouble to make another fine cube in the Oriental Pullman pan for the wife’s daily sandwiches and everything went swimmingly swell until Lucy really screwed it all up.
This one is similar to the ones we have made of late for the lovely wife except it wasn’t made in a pan. Other differences were that the levain was made with home milled whole; rye, red and white what and oat groats as a single stage and the levain was retarded for 24 hours after it doubled.
The Lucy is u to her latest lay hack that puts her other lazy hack's like NMNF starter to shame. This time she didn't even make any dough at all and claimed victory, No smoked meats or veggies either but at least she got pepperonis on some of them this time.
My dear wife doesn’t like stuff in her bread. No nuts, no seeds, no nuthin’. For Lucy that is like missing out on some important bread flavor but it is better than not baking bread at all. Still, Lucy was ready to come up with a bread for the dear one since she took Lucy to the Vet yesterday and came home with some kind of pills to help her recover from being stroked out.
https://www.mexicoinmykitchen.com/
and the top 15 Mexican Food Blogs are
https://blog.feedspot.com/mexican_food_blogs/
Yes I'm making instant pot Cicken Chili Verde to put over my Chicken Chili Verde Tamales for tonight's dinner:-)
Happy New Year
In Tucson built in 1880. Also has no garage or parking on the property Be the first one to own this one!
