CalBeachBaker's blog

Rosemary & Walnut Schiacciata

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Rosemary & Walnut Schiacciata From Living Bread by  Daniel Leader

This is the 2nd time making this bread and it was a hit both times. It has a wonderful walnut taste and combined with the rosemary and olive oil it is delicious.

Recipe and process are below.

 

Pane Pomodoro from The Italian Baker-World Wide Bread Journey

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World Wide Bread Journey - Italian Bread - Pane Pomodoro from The Italian Baker

I made this bread yesterday and it was quite well received. I am happy with the taste, crust, score,and the rise. The crumb seems a little damp but that might just be the amount of olive oil.

 

3rd bake with my new Challenger bread pan

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Just sharing my 3rd bake with my new Challenger bread pan. Until recently I've been struggling with steaming in my oven but as you can see I think 'problem solved'!

 

I'm happy with the crust and flavor but I need to work on the rise - I'll be working with the starter feeding times.