Benito's blog

My starter John Dough has been revived from the dried frozen starter I had.  For those who haven’t yet dried some backup starter, I would highly recommend doing so.

Unfortunately John Dough my trusty starter of many years has a fatal infection.  Finally returning home after 3 months away, I found grey mold on top and some orangey discolouration.  That orange mold is said to be quite dangerous so I tossed the whole thing.  Fortunately, I had dried him over the past 2 years and kept the dried flakes of starter in ziplock bags in the freezer.

I didn’t bring my starter down to Fort Lauderdale with me this season, so any bread baking I do here will be with IDY.  For our dinner party yesterday I decided to make some simple milk roll.  These use a tangzhong and King Arthur’s AP flour.  They were soft and fluffy and seemed to be enjoyed by all.  The smell of the dough is so different when using IDY, I often forget how different it is from my starter until I use IDY which is rare.