fairycakes309's blog

Whole Wheat Sourdough attempt #1

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Whole wheat sourdough, KA basic sourdough with yeast, Laurel’s potato bread
Finally had a few days off to try a 100% whole wheat sourdough. I had sadly neglected my Jane Dough, so used the method recommended on the Bread Code channel, 1:5:5 ratios for 3 days with fresh milled Bronze Chief. In the meantime I made a mini loaf of yeasted potato bread from Laurel’s, and used some of my discard in the KA recipe for whole wheat sourdough which includes yeast. I also substituted 25% of the flour in the KA recipe with old breadcrumbs. Did not notice much difference in texture in the finished product but they were definitely palpable when kneading.

Air fryer baking

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Finished loaves
Doing some experimenting with air fryer baking. First recipe: King Arthur Whole Wheat bread https://www.kingarthurbaking.com/recipes/classic-100-whole-wheat-bread-recipe 1/2 recipe, fresh milled Prairie Gold from Wheat Montana. Yield: 2 small loaves approx 4-6 oz (after baking) I didn’t have dry milk so left it out, meant to use milk instead of water but I forgot til after I’d proofed the yeast. Used honey as the sweetener.

Quick bread

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What shall I do when I’m craving fresh bread but haven’t had a day off in over 2 weeks? Try a new quick bread recipe! https://www.averiecooks.com/30-minute-honey-whole-wheat-skillet-bread I wanted something more savory to go with the leftover corned beef from St Patty’s day, so subbed the white flour for store-bought rye (not whole grain rye). Cut the sugar in half but left the molasses and honey. Added 2 tsp of caraway seeds, very slightly crushed in mortar.

Grant Loaf

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Made the Grant loaf from ‘World Encyclopedia of Bread and Bread Making’. 1/3 recipe =1 loaf Used 100% hard white wheat, fresh milled. No-knead recipe, but the dough was stiffer than I’d expected. Added 1 TBSP of gluten with the dry ingredients. Turned into small Dutch oven, covered, to rise. Result: pretty tasty, but crumbly. Fresh loaf had a crisp/crackly crust and soft crumb. Mistakes - forgot to preheat oven so the dough rose too long.