Quick bread

What shall I do when I’m craving fresh bread but haven’t had a day off in over 2 weeks? Try a new quick bread recipe! https://www.averiecooks.com/30-minute-honey-whole-wheat-skillet-bread I wanted something more savory to go with the leftover corned beef from St Patty’s day, so subbed the white flour for store-bought rye (not whole grain rye). Cut the sugar in half but left the molasses and honey. Added 2 tsp of caraway seeds, very slightly crushed in mortar. It was a bit wet so added a few more spoons of a.p (didn’t feel like grinding more whole wheat for such a small amount). Result was a soft dark loaf, rose well, much less dense than 100% whole grain. Rather sweet. Future changes: try with no sugar just the honey and molasses. Cut the honey and molasses maybe by half? Or just the honey as the molasses gives it a nice color.