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An interesting failure |
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17 years 3 months ago |
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How do you store your bread? |
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Avoiding perilous steam |
Sean |
17 years 3 months ago |
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bagels and breads(rolls, loafs, baguettes) in oven...need steam injection or not that necessay? |
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Baking Stone or Baking Sheet? |
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Difference between European and North American wheat? |
Hairy Crumb |
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citymouse |
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San Fran SD Memory |
ehanner |
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2007 Weblog awards |
mkelly27 |
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Grain Millers: What type of wheat do you prefer? |
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17 years 3 months ago |
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What should sourdough crumb feel like? |
npsmama |
17 years 3 months ago |
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blisters on bread |
the black and … |
17 years 3 months ago |
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NYT No-Knead Sourdough Conversion |
bwraith |
17 years 3 months ago |
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Grissini |
susanfnp |
17 years 3 months ago |
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Genzano Country Bread – Local Breads |
zolablue |
17 years 4 months ago |
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Susan in San Diego's sourdough |
AnnieT |
17 years 4 months ago |
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new from the south |
hullaf |
17 years 4 months ago |
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Brand new, with a question |
Hairy Crumb |
17 years 4 months ago |
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Organic Chopped Rye for Pumpernickel |
HokeyPokey |
17 years 4 months ago |
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Starters ~ Stiff - Thick Batter |
slidething |
17 years 4 months ago |