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Forum topic San Diego Bread Lovers meeting this weekend bshuval 0 16 years 11 months ago
Forum topic Help!! I want to bake 100% rye sourdough possum-liz 4 16 years 11 months ago
Forum topic Need help weaning off of white sandwich bread :) cloudcover 9 16 years 11 months ago
Forum topic Do you have a favorite bread knife? Marni 5 16 years 11 months ago
Forum topic What to do with excess sourdough from a recipe? CountryBoy 9 16 years 11 months ago
Forum topic Dag nabbit, what temp am I supposed to believe? Yumarama 22 16 years 11 months ago
Blog post Greenstein's Sour Rye Bread, baked with cover dmsnyder 0 16 years 11 months ago
Forum topic Road Trip! Terk 1 16 years 11 months ago
Blog post Bouncer Susan 9 16 years 11 months ago
Forum topic I've Gone Semi-Pro Part 2:Five Weeks Later verminiusrex 22 16 years 11 months ago
Blog post Baking loaves covered - Clinical trial, uncontrolled. dmsnyder 25 16 years 11 months ago
Forum topic Convection Ovens, time and flavor.... pincupot 5 16 years 11 months ago
Forum topic Scaling ppm? Brotnik 2 16 years 11 months ago
Forum topic Contamination beeman1 7 16 years 11 months ago
Forum topic kneading lungalux 3 16 years 11 months ago
Forum topic wild yeast lungalux 6 16 years 11 months ago
Forum topic Sourdough Aspirations foolishpoolish 2 16 years 11 months ago
Forum topic Keeping artisan dough in the fridge? npsmama 2 16 years 11 months ago
Forum topic Help With My Bread Please BettyR 10 16 years 11 months ago
Forum topic nbicomputers- Norm? Marni 9 16 years 11 months ago
Blog post Sourdough experiments and a bit of confusion Janedo 12 16 years 11 months ago
Blog post Starter Experiment with Presumably Chloramine-tainted Water Rosalie 2 16 years 11 months ago
Forum topic Please help me copyedit this recipe! Felila 14 16 years 11 months ago
Forum topic Laugensbrot? staff of life 6 16 years 11 months ago
Forum topic Humidity versus Steam dmsnyder 59 16 years 11 months ago