Recent content

Type Title Author Comments Last updated
Forum topic More on Baguettes SteveB 6 16 years 9 months ago
Forum topic Half white/ half WW Dough tears as I shape jerryf01 7 16 years 9 months ago
Forum topic Dough/bread question from a frustrated amateur WoofMeowOink 8 16 years 9 months ago
Forum topic Good Morning Mikey! The Starter Says "Hello!" Mike Avery 16 16 years 9 months ago
Forum topic Smooth Looking Bagels Tacomagic 8 16 years 9 months ago
Forum topic Electrolux DLX - WOW!!! It CAN do things other than make bread! Mike Avery 4 16 years 9 months ago
Forum topic Whole Wheat Sourdough Starter Chavi 24 16 years 9 months ago
Blog post Baguettes made with SF Sourdough dough dmsnyder 19 16 years 9 months ago
Forum topic Auvergne Crown LeadDog 3 16 years 9 months ago
Forum topic King Arthur flour -- worth the extra $$$? Felila 6 16 years 9 months ago
Blog post The great baguette quest N°2 - Acme's rustic Janedo 24 16 years 9 months ago
Forum topic California fires AnnieT 2 16 years 9 months ago
Forum topic Fabulous Focaccia ehanner 9 16 years 9 months ago
Forum topic Pane Siciliano - from BBA MaryinHammondsport 79 16 years 9 months ago
Forum topic problems with rolls sannimiti 12 16 years 10 months ago
Forum topic Bauzi (Bau) Not fluffy enough and too shiny - Help! teejtc 1 16 years 10 months ago
Forum topic Bread by Hammelman fsu1mikeg 29 16 years 10 months ago
Forum topic First ever loaf akrishna 4 16 years 10 months ago
Forum topic Need help with small batches and stiff doughs in Electrolux DLX... cloudcover 6 16 years 10 months ago
Forum topic Starter Sluggish after Frozen erina 22 16 years 10 months ago
Forum topic pale crusts, good crumb Windischgirl 6 16 years 10 months ago
Forum topic pain l'ancienne: fun and folly in experimental bread-land staceass 2 16 years 10 months ago
Forum topic Nutrition of freshly ground grain staff of life 1 16 years 10 months ago
Forum topic Starter lost its sour Felila 12 16 years 10 months ago
Forum topic I wonder... sannimiti 8 16 years 10 months ago