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White Flour Project - Second Milling |
proth5 |
16 years 2 months ago |
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Miracle Electric Flour mill |
dlt123 |
16 years 2 months ago |
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Long, Slow, Bulk Fermentation--Please Critique This Recipe |
baltochef |
16 years 2 months ago |
Forum topic |
How Long Do Your Long, Cold, Slow, Bulk Fermented Doughs Take?? |
baltochef |
16 years 2 months ago |
Forum topic |
Plum Cake / Pflaumenkuchen - Got a Recipe? |
celestica |
16 years 2 months ago |
Forum topic |
Tom Jaine - Making Bread at Home - Any Experiences? |
celestica |
16 years 2 months ago |
Blog post |
Same Basic Italian /Different |
SylviaH |
16 years 2 months ago |
Forum topic |
bannetons: lined or unlined? |
ericb |
16 years 2 months ago |
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Retarding poolish,levain |
jayfoxpox |
16 years 2 months ago |
Blog post |
Five Grain?! |
rhag |
16 years 2 months ago |
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Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked |
rryan |
16 years 2 months ago |
Forum topic |
soaking frsh grd flour for muffins? |
LLM777 |
16 years 2 months ago |
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What is a good digital scale for under $200? |
MarkS |
16 years 2 months ago |
Forum topic |
Hello! |
MarkS |
16 years 2 months ago |
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Basic Italian Bread |
SylviaH |
16 years 2 months ago |
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Nutrimill Settings |
Smo |
16 years 2 months ago |
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Temptation! |
ericb |
16 years 2 months ago |
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Lye Bagels |
Stefania |
16 years 2 months ago |
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desem questions |
Udoughgirl |
16 years 2 months ago |
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The White Flour Project |
proth5 |
16 years 2 months ago |
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not riseing |
Bob B |
16 years 2 months ago |
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Todays Bake! Guinness and Roasted Barley Bread |
rhag |
16 years 2 months ago |
Forum topic |
Tastes just like bread from the store! |
Felila |
16 years 2 months ago |
Forum topic |
Has anyone made Levain starter from The Village Baker? |
Udoughgirl |
16 years 2 months ago |
Blog post |
When The Rosemary Blooms |
SylviaH |
16 years 2 months ago |